Luo high mountains Learn more about Luo high mountains
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Eureka Gold Award Yunnan Cong Gang Coffee | Katim Catimor Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee, China. It was introduced around the eighteenth century. At present, the planting area accounts for more than 90% of the mainland, and it is mainly exported to Europe and the United States as raw materials. With the development of boutique coffee, the quality here is becoming more and more stable, and the management system is expected to be localized and informative.
2018-10-26 Yuri Golden Award Yunnan Cong Gang Coffee Tim Catimor Flavor introduction -
The winner of Yunnan Raw Bean Competition Yunnan small Coffee beans description of the taste and flavor of Yunnan Congang coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee, China. It was introduced around the eighteenth century. At present, the planting area accounts for more than 90% of the mainland, and it is mainly exported to Europe and the United States as raw materials. With the development of boutique coffee, the quality here is becoming more and more stable, and the management system is expected to be localized, informatized, and
2018-12-06 Award-winning Yunnan coffee introduction Yuri gold medal Cong Gang taste flavor -
Taiwanese writers who like to write in cafes
Luo Yijun said: in fact, almost all writers in Taiwan write in cafes, and they have no intention of deifying the matter. "it was really because the house was too crowded, so I had to write it in a cafe."
2014-05-14 Coffee Culture Writing Writers Coffee beans -
Kilimanjaro coffee flavor Kilimanjaro coffee characteristics
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee, which is mainly produced.
2016-08-29 Kili Mazar Luo Coffee Coffee Flavor specialties -
Taiwanese writers who love to write in cafes
Originally, I had an appointment with Luo Yijun for an interview in the study. When I met him, he changed his mind temporarily and took me to a small cafe called Cozy on Qingtian Street. It was raining, but he could only sit outdoors under an umbrella. He also sat outdoors in the hot winter because he needed to smoke. The various cafes scattered in the alleys are Taipei's literary label. Reading, writing in cafes,
2014-04-27 love in cafe writing taiwan writer original army set study interview -
The Italian organic agronomist's trip to Hainan Mountain Coffee made him marvel at the charm of siphon coffee.
Rompuy tasted the waterfall coffee in Qiongzhong. Luo Pei inspected Yangshan Wetland in Haikou. In 2014, Ms. Gao Gao, founder of Squirrel School, a natural education institution in Haikou, went to Europe to study organic agriculture and got to know Mr. LorenzoPeris (Chinese name Lopei), an Italian organic agriculture expert. In early January this year, Mr. Lopei went to Shanghai to participate in organic agriculture.
2016-01-18 Italy organic agronomist Hainan trip mountain coffee let him amazing single -
Kilimanjaro and Kilimanjaro Coffee Kilimanjaro Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Tanzania is a typical East African country, bordering Kenya and Uganda in the north, Malawi, Mozambique and Zambia in the south, Rwanda and Burundi in the west. When it comes to coffee in Tanzania, one cannot fail to mention coffee produced in the Kilimanjaro region. She is located in Tanzania.
2018-08-06 Qili Mazar Luo Shan Coffee Luo Coffee Delicious Professional Knowledge Communication -
Tanzania Kilimanjaro Coffee Kilimanjaro Mountain Fire area
Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Medium baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending. Brewing method editor Kilimanjaro coffee is mainly suitable for blending and mixing, you can mix it yourself.
2016-07-02 Tanzania Kili Mazar Luo Coffee Coffee Geely Mazha Luo Mountain Fire Mountain Fire -
How to judge whether Yunnan beans are good, what is the quality, and how to evaluate Yunnan small grains?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) to talk about Rose Summer, Blue Mountains, Yega or Manning, we say no.
2017-10-10 How to judge Yunnan good or not delicious quality taste small grains -
Introduction of the World Coffee Manor: the first Taiwan coffee shop in Central America is in Nicaragua.
Because we like coffee and are interested in agriculture, we buy a coffee bar; because we grow good coffee in Nicaragua, we introduce good coffee to Taiwan. The story of Anjing coffee farm is discussed. Chunir biotechnology has grown delicious and healthy coffee bars in Nicaragua and roasted mellow coffee beans in Taiwan.
2015-12-16 World Coffee Manor introduction Central America one Taiwan Malaysia Nicaragua -
Aromatic, intense Kenyan coffee flavor Description Variety Origin Fine coffee beans Taste Grind
Kenya has a total population of 41.8 million (2013) and a population growth rate of 2.7%. There are 42 ethnic groups in the country, mainly Kikuyu (17 per cent), Luhia (14 per cent), Kalenjin (13 per cent), Luo (10 per cent) and Kamba (10 per cent). In addition, there are a small number of Indians, Arabs and Europeans. Kenya's mineral deposits mainly include soda ash, salt, fluorite, limestone,
2016-09-29 Aroma Full bodied Kenya Coffee Flavor Description Variety Region Fine -
Introduction of planting flavor in Uganda boutique coffee bean producing area
Uganda boutique: Uganda Bugishu AA.... The East African Great Graben (Rift Valley) connects Lake Weidoria with Mount Elgon, which is a famous and important boutique coffee belt in East Africa. The eastern side of Mount Elgon is one of the important coffee producing areas in Kenya, while the western side of Mount Elgon, the western highland on the Ugandan side, also produces great coffee. This area is Bugishu! Bugi
2017-07-20 Uganda boutique coffee beans producing areas planting flavor introduction -
The taste is rich and perfect. Kenya Berman Estate Coffee Flavor Description Grind Treatment Method Mouth
Kenya has a total population of 41.8 million (2013) and a population growth rate of 2.7%. There are 42 ethnic groups in the country, mainly Kikuyu (17 per cent), Luhia (14 per cent), Kalenjin (13 per cent), Luo (10 per cent) and Kamba (10 per cent). In addition, there are a small number of Indians, Arabs and Europeans. Kenya's mineral deposits mainly include soda ash, salt, fluorite, limestone,
2016-10-06 Taste Rich Beautiful Kenny Abel Manor Coffee Flavor Description Grind -
Flavor characteristics of Ugandan coffee the difference between Ugandan Bugishu AA coffee and Kenyan coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) East African Great Graben (that is, Rift Valley) connecting Weidoria Lake and Elgon Mountain is a famous and important boutique coffee belt in East Africa. The eastern side of Mount Elgon is one of the important coffee producing areas in Kenya, while the western side of Mount Elgon, the western highland on the Ugandan side, also produces great coffee.
2017-12-22 Uganda coffee flavor characteristics Bugishu Kenya distinction professional -
Introduction to the smooth and silky taste of coffee from Shakiso, Sidamo, Kenya
Kenya has a total population of 41.8 million (2013), with a population growth rate of 2.7 per cent. There are 42 ethnic groups in the country, including Kikuyu (17%), Lucia (14%), Kalenjin (13%), Luo (10%) and Kangba (10%). In addition, a small number of Indians and Pakistanis, Arabs and Europeans are plains along the coast, and most of the rest are at an average altitude of 1500.
2016-09-03 Taste silky smooth Kenya Dharma Shaquiso producing area coffee flavor special -
Uganda native species-washed Bugisu AA Coffee detailed description of flavor and taste
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Uganda boutique Bugisu Uganda AA.... The Great Rift Valley of East Africa (Rift Valley) connects Lake Weidoria and Mount Elgon is a famous and important boutique coffee belt in East Africa. The east side of Mount Elgon is one of the important coffee producing areas in Kenya, while the west side of Mount Elgon, that is, the west side of Uganda.
2017-12-07 Uganda original washing Bugisu Coffee details introduction Flavor Taste description -
The flavor of Kenyan coffee is still strong. Introduction to the taste of fine coffee with grinding degree.
Kenya has a total population of 41.8 million (2013), with a population growth rate of 2.7 per cent. There are 42 ethnic groups in the country, including Kikuyu (17%), Lucia (14%), Kalenjin (13%), Luo (10%) and Kangba (10%). In addition, there are a small number of Indo-Pakistani, Arab and European Kenyan mineral deposits, mainly soda ash, salt, fluorite, limestone,
2016-09-28 Taste still thick Kenya coffee flavor description grinding boutique introduction -
Introduction to the characteristics of flavor and taste of coffee producing area in Nicaraguan Coffee Manor
Los Congo Manor is located in the town of San Fernando in New Segovia, Nicaragua, in the north of Nicaragua, near the Honduran border, which is the highest producing area in Nicaragua. Near the other side of it, it is also the best producing area in Honduras. Nicaraguan coffee bean wbr powder Wbrros Congo Manor 2011 COE runner-up single wbr bourbon Kaddura (sold out) Luo
2016-07-25 Nicaragua Coffee Manor Joy producing area Flavor palate characteristics introduction Luo -
The Origin of Cafe Sisay, Guatemala, the Story of Cicero, Guatemala
Following Cafe Review (official Wechat account vdailycom) found that the beautiful cafe opened a small shop of its own, Guatemala Cicero. This coffee is aromatic and pure, with unique floral aromas and lemon-like acidity, perfectly balanced with full-bodied elegance and smooth mellowness, and a black cocoa finish. Cassicero has the meaning of heaven in Spanish. I
2017-05-23 Danger Maraka Raqqa Sisay Luo Yulai Origin Luo Story Story -
Introduction to the characteristic varieties of Ugandan Coffee Flavor Manor
There was an emirate called Kitala in present-day western Uganda before the 13th century AD. In the 13th and 14th century, the nomadic Bachwezi conquered the country. From the end of the 15th century to the beginning of the 16th century, the Luo people who originally lived in southern Sudan went south to replace the rule of the Bachwezi, established the kingdom of Buniolo and established the Babito dynasty in Buganda. These foreign rulers were soon engaged in local farming.
2016-09-01 With taste fragrance Uganda coffee flavor manor producing area characteristics variety